Friday, May 11, 2007

Something Sweet and Blue

I don't know about you, but I have an ongoing struggle to not find blue food a little bit offputting.

The only thing offputting about these beautiful creations, though, is finding the strength of character to cut into them.

However, with a menu including white cake with raspberry preserves, almond cake with apricot preserves, orange zest cake filled with hazlenut truffle and banana cake with cream cheese filling, I think I might just summon the will from deep within me.

Form an orderly queue, behind the supremely talented Cakegirls.

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