Sunday, June 26, 2011

Actual Bread


I did it!!


I used a Focaccia recipe from the tome of sensible cooking.

I used the Kitchen Aid to knead it to perfection.

I used the warmth of a sunny day to leave it to rise.

P1070725I used rosemary from the garden to garnish the loaves.

I used many and friendly people to help snarfle up the scrumptiousness.

I had it for breakfast as toast with mother-in-laws’s jam.

I am a domestic goddess.

And I am now in fear of the expansion of the waistline…


That’s another one ticked off. Excellent.

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