Sunday, January 20, 2013

New Year New Recipes

I've been enjoying experimenting with recipes so far this year. Hugh Fearnley Whittingstall's vegetarian collection and a Leith's Meat cooking guide came with Sunday papers and I'm working my way through... Successes include Kale and Mushroom lasagna, Lamb and butter bean stew and Aubergine and Quinoa salad.

Tilly also enjoyed making a apricot and raspberry bread and butter pudding which suited our wintry wonderland just perfectly!

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