After a few weeks of experimental baking including Apple Charlotte (tasted yummy but failed to brown at all)…
fruit flapjacks (again, tasted yummy but had to be gouged out of the pan with a flame thrower and strong husband)…
and a drowned lemon syrup sponge (skipped the lining the baking tin stage – crumbled into a bowl in a yummy crumby mess)
I have decided to go back to basics…
Nowt wrong with a huge plate of dolly mix fairy cakes. Utterly scrumptious and so effective, blobby icing and wonky cakes included.
Completely satisfying with knitting and a cup of decaf tea to hand.
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