Actual Bread

I did it!!

I baked ACTUAL BREAD.

I used a Focaccia recipe from the tome of sensible cooking.

I used the Kitchen Aid to knead it to perfection.

I used the warmth of a sunny day to leave it to rise.

I used rosemary from the garden to garnish the loaves.

I used many and friendly people to help snarfle up the scrumptiousness.

I had it for breakfast as toast with mother-in-laws’s jam.

I am a domestic goddess.

And I am now in fear of the expansion of the waistline…

 

That’s another one ticked off. Excellent.