I love this recipe…
Half fat to flour
4, 4, 2 and 4
5, 5 and 3…
Something about having a recipe in your head in figures that you can be sure of, but that you don’t have to refer to a book for, is very satisfying. Seems to sum up laissez-faire domesticity and retentive specificity in one easy recipe…
Or just a tasty little supper for a family…
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